Friday, June 29, 2012

Quick suggestion: Breads on Oak, tomorrow!

The stress I was feeling today dissipated for a few minutes when I stopped in at the soft opening of a new bakery, Breads on Oak. I walked in to find a tatste-testing fiesta! Unfortunately, I was in a hurry -- I had only enough time to gobble up about eight different samples of amazing breads, muffins, and desserts, and no time to take pictures!

The owners are great people, the breads are fantastic, and you'd never guess the brownies are gluten-free and the muffins are sweetened with half stevia!

Go tomorrow -- you won't be sorry! I'll do a full write-up soon.

P.S. I put in a plug for croissants and pains au chocolat made with Earth Balance! Let them know if this would float your boat, too!


  1. Replies
    1. Same here!!! breadbreadbreadbreadbreadbreadbreadbread...

  2. Had their vegan croissants months ago made from their house..were amazing!

  3. Hi Erin! Love your blog. Is there any way you might consider adding a list of vegan-friendly restaurants in the area as one post or page on your blog? That would be so helpful for those of us visiting!


    1. Hi Leah! I think I will have to do that. Thanks for reading, and for the suggestion!

  4. This website is a failure... It offers little to nothing to benefit the vegan community.

  5. Oh sure... "Your comment will be visible after approval." Yeah right.